Musso’s Reserve Ham Hocks & Pinto Beans

Slow-cooked Colorado comfort food made the Musso way.

Musso’s Reserve Ham Hocks & Pinto Beans are the kind of beans you taste once and immediately start thinking about your next bowl. Cooked for over 13 hours. Made with fresh pinto beans sourced from Rusler Produce in Avondale, Colorado, these hearty beans are cooked with savory ham hocks, fresh onions, garlic, and jalapeños for a rich, slow-cooked flavor that tastes like it came straight out of a family kitchen.

Every spoonful is loaded with tender pinto beans, smoky ham flavor, fresh vegetables, and just enough jalapeño to give the pot some personality without overpowering everything else. The result is a thick, satisfying, protein-rich meal that works just as well for dinner as it does straight out of the refrigerator the next day—if there’s any left.

Eat Them Your Way

Grab a bowl and eat them exactly as they are, load them into a warm flour tortilla for an incredible bean-and-ham burrito, serve them alongside grilled meat, or use them as the ultimate side for your favorite Southwestern meal.

For the full Musso’s Reserve experience, top or pair them with Musso’s Reserve Pork Green Chile. The combination of smoky ham hocks, Colorado pinto beans, and Pueblo-style pork green chile makes one seriously unforgettable meal.

What Makes Musso’s Reserve Different

• Fresh pinto beans from Rusler Produce in Avondale, Colorado
• Made with real ham hocks
• Fresh onion, garlic & jalapeño
• Hearty and naturally rich in protein
• Small-batch, homestyle flavor
• Incredible by the bowl or wrapped in a tortilla
• Pairs perfectly with Musso’s Reserve Pork Green Chile
• Made for people who still believe food should actually taste like something

This isn’t a can of ordinary beans you forget about in the back of the pantry.

This is Musso’s Reserve Ham Hocks & Pinto Beans—a hearty Colorado staple made with quality ingredients and the kind of deep, savory flavor that keeps you coming back for another bowl.

Heat it. Bowl it. Burrito it. Add green chile, or don't. It's your call. Then try not to eat the whole container.